Where do we go from here? A blog post on crisis and leverage

24. MARCH 2020 / JLEVENTONThis post is written by Julia Leventon, Ioana Duse, Felix Beyers, Tamara Schaal and Josefine Laudan. They work together as a research group at Leuphana University, headed by Julia. The projects they work on are primarily focused on systems change for sustainability, within the food and textiles systems. Julia is currently in the Czech Republic with her family (and … Keep reading

Implementing Sustainable Food Forests – A Transfer Workshop for Stakeholders in Arizona

Food forests address a number of climate change and sustainability challenges. They mimic natural forest ecosystems with a majority of plants being edible such as fruits, nuts, vegetables, mushrooms, and medicinal plants. In the U.S., more than 90 food forests and forest gardens exist.In Arizona, there is a growing community of practitioners and scholars interested … Keep reading